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Welcome to Kilimandjaro Restaurant

Kilimandjaro Restaurant, located at 4301 Chestnut St Philadelphia, PA 19104, offers a unique blend of African cuisine in a cozy setting. The menu features dishes like Kilimandjaro Salade, Thieboudiene, and Cotelette, catering to both lunch and dinner gatherings. Customers praise the flavorful Senegalese chicken and grilled fish, while noting the hit-or-miss nature of some dishes like the lamb. The restaurant's intimate ambiance, friendly service, and must-try dishes like the red snapper and jollof rice make it a standout in the area, despite being a bit on the pricey side.

Kilimandjaro Restaurant: Reviews & Ratings

E J.
E J.

Service and new digs was a 4, though food was more a 3.5. Feels more like a semi-takeout place but with nice seating/service too. There was a constant flow of folks coming by to order for pickup or takeout. The Senegalese chicken was very good - tasty and juicy. The fish dishes were more mixed in that they were cooked/fried well but not too rich. Our lamb bibi was unfortunately too dry and tough even though the marinate good. In general a good experience with friendly servers, though the dishes were somewhat hit-or-miss.

Tanor N.
Tanor N.

Excellent place, excellent food , excellent location, definitely a place to try . The hill of, the yassa, the Bissap or the mafe your choice.

Kathy' Anne R.
Kathy' Anne R.

Everything was amazing. The Food, Ambiance and the Service. This place was recommended by a friend, they did not disappoint. Yummy Clean Food!

Che D.
Che D.

Youma/Kilimandjaro is by far my favorite African restaurant. I've tried so many other restaurants and nothing comes close to this. I order the same meal every time. The grilled fish, extra onions and red rice (jollof). The fish is scored and seasoned to perfection then topped with seasoned raw onions. Don't knock it till you try it. The fish and onions has a Dijon mustard taste to it but I can't make out any of the other ingredients. It doesn't matter it's great! The rice is short grained and tomato based and some veggies (peas and carrots are sprinkled on top). They give you a healthy amount of rice so you can get at least 2 servings out of it. The restaurant is small and I usually order takeout but you can dine in but may or may not get a seat. The restaurant seats about 15-20 so go early or on a weekday if you want dine in. Also try their ginger or hibiscus drink. They're great too!

J K.
J K.

Red snapper is good! Steamed vegetables and white rice was good too! I would definitely order again. It is on the pricey side, but it tastes really good and is seasoned well.

Mere B.
Mere B.

Grilled tilapia was seasoned to perfection. I also enjoyed the side of fried rice. I would definitely recommend.

Tina S.
Tina S.

My in-laws have been ordering from Kilamandjaro/Youma for years and it is one of the best African food spots in the city. It is extremely difficult to find great tasting, authentic African food so look no further than Youma! The lamb is a MUST!!! They recently changed locations so now they're located on Baltimore Ave.

Rafiat K.
Rafiat K.

I ordered takeout from Kilimandjaro and loved the delicious food! It's been years since I ate from this restaurant, so I'm thrilled was able to try it again once back in town. There are so many options on their lunch menu, but I got the Chicken Yassa and Lamb Mafee. If you order here, expect hearty, large portions that you can easily share with others or store for a later day!

Angie L.
Angie L.

First time trying Senegalese food, and I *would* try this again. We ordered the Poisson (tilapia) and Poulet Senegal (chicken) with sides of couscous and steamed vegetables. Would've opted for a side of Fried Plaintains but they were sadly out. The portion sizes are incredibly generous -- the Poisson was an entire fish, head and all, and the Poulet Senegal was half of a slightly overcooked chicken. The sides themselves were the size of an entree at any other restaurant. Everything was impeccably seasoned, my favorite being the caramelized onions that accompanied the Poulet and the couscous. The food should be paired with something blander (e.g. rice) to balance out all the flavor, but certainly not a bad problem to have. Important thing to note: pay in cash!

Location

Located in the heart of Philadelphia, Kilimandjaro Restaurant is a hidden gem that offers a unique dining experience. Known for its Senegalese cuisine, this restaurant is a must-visit for food enthusiasts looking to explore new flavors.

At Kilimandjaro, you can expect a blend of casual and classy ambiance with excellent customer service. The menu features a variety of appetizers, lunch and dinner options, all prepared with fresh ingredients and authentic flavors.

Customer reviews rave about the Senegalese chicken, grilled fish, and red snapper dishes, highlighting the flavorful and well-seasoned taste. The restaurant also offers limited vegetarian options for those looking for plant-based choices.

One standout dish is the Thieboudiene, a fish stew served with fresh vegetables over rice, capturing the essence of Senegalese cuisine. The Cotelette, a marinated grilled lamb rack, is another crowd favorite for meat lovers.

Overall, Kilimandjaro Restaurant offers a delightful dining experience with a cozy atmosphere and delicious food. Whether you're looking for a quick takeout meal or a sit-down dinner with friends and family, this restaurant caters to all preferences. Don't miss out on trying their ginger or hibiscus drink for a refreshing addition to your meal. Make sure to book a reservation or arrive early to secure a table at this popular spot in Philadelphia.